BombFood.com » Meats

Chicory & Chives Cafe’s “Big Easy Burger”

staff — Fri, 02 Apr 2010 22:07:08 +0000

It is a double burger made with fresh, hand formed hamburger, lightly seasoned and topped with double bacon and double cheese and served with fresh cut french fries.
This is 12oz of delicious burger topped off with the great bacon and cheese flavor and a savory side of fresh fries for a very filling meal.

This Bomb Burger!

Chicory & Chives Cafe
3121 Charles Page Boulevard
Tulsa, OK 74127
(918) 585-3500

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McGangBang with Bacon from Wendy’s by Chris

staff — Wed, 24 Mar 2010 05:25:16 +0000

2 jr. Bacon Cheeseburgers, 1 crispy chicken fillet. (all on super value menu)(approx 3 dollars)

Directions:
Remove bottom bun of one jr. bacon and top from the other. Remove both buns from crispy chicken fillet, and put the remainder on top of jr bacon with no bun on top. Place the remainder of Jr. bacon with no bottom on top of that and voila!

The McGangBang was originally created with a McDonalds double cheeseburger and spicy chicken sandwich in the middle. This is my twist and I like it better from Wendys!

Submission by Chris Johnson

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When Pigs Fly…. BBQ Pig Wings by Jake’s Place BBQ

staff — Mon, 22 Mar 2010 14:12:19 +0000

At Jake’s Place BBQ in Bixby Oklahoma Pigs do fly and when pigs ply interesting things go down. For instance, the pictured “Pig Wings” are like nothing you’ve ever experienced. Pig Wings are just one of the delectable BBQ items on their menu… I recommend the BBQ sampler. Jake’s Place BBQ Pig Wings are cut from the lower portion of the rear and front legs of the pig. From my encounter, this part of the pig is very flavorful and comes right off the bone. This will NOT be the last time I eat a Pig Wing at Jake’s Place.

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The Bacon Sausage Waffle with Butter on Top

staff — Mon, 08 Mar 2010 16:00:06 +0000

Some will look at this beautiful display of glutton with disgust and others will want to eat it off the screen… I am an “other”. I would like to introduce you to a creation that has made me a happy man many-a-mornings. This I call the bacon sausage waffle with butter on top. You may have enjoyed these items on the same plate but I encourage you to try all with every bite. For me what makes this plate is making sure all elements are hot and the chunk of butter cold… so good! What do you think?

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The Lone Wolf Polish Sausage Pizza

staff — Mon, 15 Feb 2010 07:29:52 +0000

This Polish Sausage Pizza is a mix of two BOMB types of food. You have the Polish dog, which I like in a bun with sauteed onions, bell peppers and cheese – creating the loaded pizza concept. For this bomb creation I coated a pan with leftover bacon grease, tossed half a chopped onion in with half of a sliced green bell pepper. Once the onions started caramelizing, I added some Lone Wolf Sausage from Lone Wolf Wurst Meats (I ordered these from their website Here). While frying I prepared the dough with a red sauce and topped with cheese. I then placed the fried sausage slices on the pizza and placed it in the oven. Last step is to add the onions and bell peppers about half-way through the cooking process.

http://www.lonewolfwurstmeats.com

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Animal Style In-N-Out Burgers

staff — Sun, 06 Sep 2009 13:06:25 +0000

You are ether in or you are out! As for me I am a full blood In-N-Out animal, which means I only order In-N-Out Burger “Animal Style”. What does that mean? Extra sauce, grilled onions, loads of Thousand Island and much more. Next time you are there…GET IT! Related posts:Bill’s “Big Red” “Bomb” Jumbo Burger I [...] Related posts:

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staff — Thu, 03 Sep 2009 13:10:23 +0000

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A Phat Dispay of Eggs Benedict

staff — Tue, 01 Sep 2009 13:07:57 +0000

This delectable display of eggs Benedict is the creation of the head chef over at Oliver’s Twist on Brookside in Tulsa Oklahoma. This bombness is served with a thick slab of ham topped with delcious holidaise sauce. Related posts:Chicory & Chives Cafe’s “Big Easy Burger” It is a double burger made with fresh, hand formed... The Bacon [...] Related posts:

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Pop’in a Bomb NoName Burger in My Mouth

staff — Mon, 31 Aug 2009 13:05:42 +0000

This juicy, over-sized hockey puck burger patty comes from a place called No Name Ranch in Oklahoma. The Finished product pictured was prepared in a futuristic gas station/diner called Pop’s on Route 66 in Oklahoma. As you can imagine from looking at the picture this burger was tasty and bomb. Dang this burger was good!

http://www.pops66.com/

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staff — Sun, 30 Aug 2009 04:58:06 +0000

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