
Smoked Pineapple Upside-down Cake on a Hasty-Bake
Posted: April 15, 2012
Filed under: Desserts, Grilling & Smoking
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Description
My dad always made a bomb Pineapple Upside-down. Being a avid grill-man I had to try his simple recipe on my Hasty-Bake at home.
All you have to do is make the cake and pop it in the smoker at about 200 degrees till done. I put mine in while the brisket or ribs are finishing.




















































Comments
Does this food look Bomb to you?